tag:blogger.com,1999:blog-80921836323292102862011-04-22T10:24:10.896+08:00Delirious bitezhttp://www.blogger.com/profile/16290753750391558163noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8092183632329210286.post-41542692601039708922008-10-13T00:45:00.004+08:002008-10-13T00:59:46.767+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_48qJDS53cDk/SPIp0OfbipI/AAAAAAAABA8/UYxssVE4MDQ/s1600-h/DSC03688.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_48qJDS53cDk/SPIp0OfbipI/AAAAAAAABA8/UYxssVE4MDQ/s320/DSC03688.JPG" alt="" id="BLOGGER_PHOTO_ID_5256309692314651282" border="0" /></a><br />Seriously, who's to resist chocolate chip cookies..lolxx..tweaked a little part of the recipe found in the book by Hilaire Walden, Cookies-Irresistible biscuits, brownies and bars, as the cookies made from the original recipe was too soft<br /><br /><div style="text-align: center;"><u><i><b> Ingredients </b></i></u><br />115g butter<br />40g light muscovado sugar<br />80g caster sugar<br />1 egg<br />1tsp vanilla essence<br />150g self raising flour<br />75g porridge oats<br />150g chocolate chips<br /><br /><u><i><b> Method </b></i></u><br />-Preheat the oven to 190 degrees.<br /><br />- Cream the butter with the sugars in a bowl until pale and fluffy.<br /><br />- Add in the egg as well as vanilla essence.<br /><br />- Sift the flour over the mixture and fold in lightly with a metal spoon<br /><br />- Add in the oats and chocolate chips, and stir until evenly mixed.<br /><br />- Place small spoonfuls of the mixture onto greased baking trays, leaving space for spreading.<br /><br />-Bake cookies for 15-20 minutes, until it begins to turn golden brown.<br /><br /><div style="text-align: left;">happy baking..=)<br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8092183632329210286-4154269260103970892?l=deliriousbitez.blogspot.com' alt='' /></div>Delirious bitezhttp://www.blogger.com/profile/16290753750391558163noreply@blogger.com0tag:blogger.com,1999:blog-8092183632329210286.post-13572652243316662262008-10-11T13:03:00.003+08:002008-10-13T01:00:48.206+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KhNTmhrEVRE/SPA0LA7ag1I/AAAAAAAAA3w/bwAtowtBnf0/s1600-h/DSC03511.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KhNTmhrEVRE/SPA0LA7ag1I/AAAAAAAAA3w/bwAtowtBnf0/s320/DSC03511.JPG" alt="" id="BLOGGER_PHOTO_ID_5255758128973775698" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KhNTmhrEVRE/SPA0LrLjbpI/AAAAAAAAA34/l0PSbMzZ9PU/s1600-h/DSC03692.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KhNTmhrEVRE/SPA0LrLjbpI/AAAAAAAAA34/l0PSbMzZ9PU/s320/DSC03692.JPG" alt="" id="BLOGGER_PHOTO_ID_5255758140315758226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KhNTmhrEVRE/SPA0LwrV7DI/AAAAAAAAA4A/4KGvX0JOjC0/s1600-h/DSC03512.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KhNTmhrEVRE/SPA0LwrV7DI/AAAAAAAAA4A/4KGvX0JOjC0/s320/DSC03512.JPG" alt="" id="BLOGGER_PHOTO_ID_5255758141791267890" border="0" /></a>Had some time on hand today, so i took out mummy's cookie recipe book, Hilaire Walden, Cookies-Irresistible biscuits, brownies and bars, and made brownies..turned out pretty well, and everybody loved it..muahahaha..<br /><br /><div style="text-align: center;"><u><i><b>Ingredients</b></i></u><i></i><br />150g plain chocolate<br />120ml sunflower oil<br />200g light muscodovo sugar<br />2 eggs<br />1tsp vanilla essence<br />65g self raising flour<br />4tbsp cocoa powder<br />75g chopped walnuts<br />4tbsp chocolate chips<br /><br /><b><i><u>Method</u></i></b><i><u></u></i><u></u><br />- Preheat the oven to 180 degrees. Line an 8 inch square cake tin with greaseproof paper.<br /><br />- Melt the plain chocolate in a heatproof bowl over a saucepan of hot water<br />(if you want an even sweeter brownie, use semi-sweet baking chocolate).<br /><br />- With an electric whisk, beat the oil, sugar, eggs and vanilla essence together in a large bowl.<br /><br />-Stir in the melted chocolate, then beat well until evenly mixed.<br /><br />- Sift the flour and cocoa powder into the mixture and fold in thoroughly.<br />Stir in the chopped nuts and chocolate chips.<br />Pour the mixture into the prepared tin, and spread evenly to the edges.<br />Bake for 30-35 mins, until the top is firm and crusty.<br />Cool the baked brownie in the tin before cutting into squares.<br /><br /><div style="text-align: left;">Happy Baking..=)<br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8092183632329210286-1357265224331666226?l=deliriousbitez.blogspot.com' alt='' /></div>Delirious bitezhttp://www.blogger.com/profile/16290753750391558163noreply@blogger.com0